Catering

Dinner Friday

Restaurant "Hybernia" - www.hyberniapraha.cz

A 1

Old Bohemian potato soup

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Beef with cream sauce, dumplings,
whipped cream with cranberries

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Home made plum cake

A 2

Beef broth with meat and vermicelli

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Roasted pork, potato dumplings,
white sauerkraut

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Yoghurt cream with fresh fruits

A 3

"Kulajda" soup
(cream, egg, potatoes, dill)

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Grilled turkey steak with herb butter,
potatoes with top milk and cheese

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Nougat pancake with walnuts

B 4

Chicken broth with vegetable

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Roast duck on honey 1/4,
dumplings, red sauerkraut

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Granny´s apple strudel

VA - Vegetarian meal

Broccoli cream soup

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Egg-plan au gratin with vegetable and mushrooms, interleaved with goat cheese,
chives potatoes

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Fresh mixed fruits with vanilla sauce

The meals include 2 drinks (a choice of beer, wine, soft drink, coffee, tea)

Lunch Saturday

A buffet in the form of Swedish tables. Cold meals, warm meals, selection of salads, deserts, non-alcoholic drinks, bier all included.

Dinner Saturday

Restaurant "Zlaty Klas" - www.zlatyklas.cz

B 1

Chicken salad with vegetables

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Meat mix "selská bašta", bread dumplings, sauerkraut

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Apple strudel with chocolate

B 2

Czech potato soup

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Prague goulash with potato pancakes and bread dumplings

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Sponge cake with vanilla cream

B 3

Mixed vegetable salad

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Chicken medallions with cream pepper sauce, French Fries

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Banana with chocolate

VB - Vegetarian meal

Mixed vegetable salad

~

Italian pasta with spinach leaves and creamy sauce

~

Apple strudel with chocolate

The meals include 2 drinks (a choice of beer, wine, soft drink, coffee, tea)

PCPE Summary

PCPE 2010

PCPE 2009

PCPE 2008

PCPE 2007

PCPE 2006

PCPE 2005